Health and Safety

The UK food and drink industry is responsible for over a quarter of all UK manufacturing injuries.  In the ten year period April 2000 to March 2010 almost 77,000 workers in the food and drink industries suffered an injury reportable to HSE and there were 36 fatal injuries to its employees. 

With the ever increasing environmental legislation coming into force, the food and drink sector is under increasing pressure to aggressively manage and control its environmental impacts, improve resource efficiency and management, as well as manage and control pollution to the environment as regulated under site specific environmental permits.

Click here to view Health, Safety and Environmental roles in UK Food and Drink, which we typically recruit for.

 

We are not currently advertising any Health, Safety and Environmental opportunities, however we do not necessarily advertise every assignment.  Please contact us confidentially if you would to explore current or future opportunities within the Health, Safety and Environmental arena. 

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